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SMALL PLATES

Perfectly roasted shrimp, carrots, potatoes, onions wrapped in thin crispy pastries, served with a cilantro and tamarind sauce.

$14.00

Quesabirria Egg Rolls

Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, and onions served with tomato basil aioli.

$16.00

Crab & Shrimp Dip

Bluefin crab, gulf shrimp, parmesan, cream cheese, green onions, cilantro, served hot with wonton chips.

$17.00

Tempura Fried Green Tomatoes

Tempura battered deep-fried green tomato slices garnished with sesame seeds and accompanied with a Sriracha mayo dipping sauce.

$13.00

Firecracker Chicken

Chicken breast chunks tossed in a homemade sweet, spicy firecracker sauce, placed atop a bed of sautéed brown rice and veggies. Garnished with sesame seeds & green onions.

$13.00

Crab Cakes

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

$16.00

Gyozas

Chicken-filled pot stickers stir-fried with a sweet and spicy chili sauce served with bok choy, carrots, and scallions.

$15.00

Calamari

Lightly breaded and fried calamari served with spicy tomato aioli.

$15.00

Avocado Roll

Chant's version of California roll with avocado, crystal noodles, cucumber, red pepper, and sesame seeds served with wasabi lime dipping sauce.

$14.00

Crispy Shrimp Rolls

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

$16.00

Turkey Basil Rolls

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.

$14.00

Honey Chipotle Wings

Chant's version of chicken wings tossed in a chipotle honey soy glaze served with a side of Asian celery slaw in a cilantro ranch.

$14.00

Lobster Rangoon

Lobster, scallions, cream cheese wrapped in wonton skin, served crisp with plum wine raspberry purée.

$14.00

Chant Shrimp Plate

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

$15.00

SALADS

Chant's Harvest Salad

Lightly sugar glazed roasted kabocha pumpkin, toasted almonds, dried cranberries, pomegranate seeds, feta cheese, spring mixed greens served with a red wine ginger soy vinaigrette.

$15.00

Cobb Salad

Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.

$17.00

Shrimp Mango Salad

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy Sambal vinaigrette.

$18.00

Chant Salad

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

$9.00

SOUPS

French Onion Soup

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine topped with garlic croutons and melted Swiss cheese. (Gluten-free without croutons.)

$10.00

Oxtail Soup

Lean oxtail, carrots, celery in a rich brown broth, topped with cilantro and green onions.

$12.00

Chicken & Black Beans

Tender sliced chicken, tomatillos, black beans, caramelized onions in a warm savory chicken broth, garnished with a slice of avocado and cilantro.

$10.00

Lobster Bisque

Rich & creamy soup with shaved lobster, flavored with Cajun spices.

$11.00

WOK FAVORITES

Drunken Moo Shu Chicken Mandarin Pancakes

Stir-fried chicken, carrots, napa, green onions, sesame seeds, placed on Mandarin pancakes served with Asahi and hoisin BBQ sauce.

$17.00+

General Tso Chicken

Tempura chicken, whole peanuts, broccoli, green onions served in a ginger-garlic sweet & sour sauce accompanied with jasmine rice.

$19.00+

53rd Street Noodles

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy. With choice of chicken, beef, tofu, or mixed vegetables.

$18.00+

Udon Noodles

Fresh traditional Japanese udon noodles, snow peas, green onions, cilantro, served in a spicy soy. With choice of chicken, beef, tofu, or mixed vegetables.

$17.00+

Drunken Noodle

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce. With choice of chicken, beef, tofu, or mixed vegetables.

$17.00+

Pad Thai

Chant's version with tamarind sauce, ground peanuts, bean sprouts, green onion, and egg. With choice of tofu, chicken, beef, tofu, or mixed vegetables.

$17.00+

Fried Rice

Stir-fried jasmine rice with gai lan, broccoli, napa cabbage, and egg. With choice of chicken, beef, tofu, or mixed vegetables.

$17.00+

Pad See Ew

Stir-fried fresh rice noodles, broccoli, and egg with choice of chicken, beef, tofu, or mixed vegetables.

$17.00+

Spinach & Tofu

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce served with brown rice.

$16.00+

HAND HOLDS

Beijing BBQ Pork Sandwich

BBQ Chinese pork, carrots, bok choy, napa cabbage slaw, green onions placed in a warm demi baguette, lightly drizzled with sriracha soy mayonnaise, served with garlic cilantro fries.

$17.00

Catfish Sandwich

Fried catfish fillet, bacon, sliced tomatoes, house tartar, served with warm demi baguette, served with garlic cilantro fries.

$18.00

Quesabirria Tacos

Shredded short ribs, mozzarella, cilantro served with roasted salsa on a corn tortilla.

$16.00

Chant Smash Burger

Fresh all beef patty smashed thin placed in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.

$16.00

Grilled Salmon Sandwich

Fresh Atlantic salmon minced & mixed vegetables patty placed in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.

$18.00

Short Rib Melt

Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, house mayo, sweet & spicy pickles, served with cilantro garlic fries.

$18.00

Blackened Shrimp Tacos

Grilled blackened shrimp, avocado, shaved napa cabbage, served with a pear pico de gallo, on a corn tortilla.

$16.00

BIG PLATES

Brandy Pork Chop

Frenched center-cut pork chop, grilled and topped with a brandy pear sauce served with mashed potatoes and asparagus.

$22.00

Creamy Sriracha Shrimp Linguine

Perfectly grilled shrimp on a bed of linguine pasta and sriracha sauce with bacon bits, cherry tomatoes, green onions, and Parmesan cheese.

$24.00

Beef Tenderloin Teriyaki

Beef tenderloin glazed with Japanese teriyaki sauce served with grilled asparagus and sesame rice.

$36.00

Hennessy Orange Chicken (New)

Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.

$20.00

Chant Curried Beef (New & GF)

Chuck shoulder tenderloin rubbed with a curry of galangal, lemongrass, ginger, garlic cooked in a curry anise, cinnamon, lemongrass, coconut milk, tamarind, served with garlic broccoli and jasmine rice.

$24.00

Butter Chicken

Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

$20.00

Braised Oxtail

Oxtail braised to perfection slow-cooked and finished with a savory demi-glaze then placed on a bed of Cajun fried rice mixed with spinach, mushrooms, garnished with sesame seeds & green onions.

$29.00

Short Rib

Slow-cooked braised short rib finished in a savory demi-glaze, placed atop jasmine rice, and served with sautéed garlic broccoli & Thai red chilies. Garnished with sesame seeds & green onions.

$30.00

Shrimp & Chicken Gumbo

Shrimp, stewed chicken, andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallion. Served with jasmine rice and corn bread.

$25.00

Soy Glazed Seared Salmon

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

$28.00

SIDES

Baby Bok Choy

$7.00

Garlic & Cilantro Fries

$7.00

Sautéed Spinach

$7.00

Stir-Fried Vegetables

$7.00

Whipped Mashed Potatoes with Beef Gravy

$7.00

SWEETS

Lemon Cheesecake

Lemon and cheese custard cake served with a smooth and silky lemon curd.

$10.00

Red Velvet Cake

Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar.

$9.00

Chocolate Cake a la Mode

Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.

$10.00

Key Lime Pie

Key lime slice topped with whipped cream & raspberry purée.

$9.00

DRINKS

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